Located just off St. Ann's Square on Old Bank Street, Annies is tucked away from the hustle and bustle and the interior reflects just that with its cosy feel, wooden panelling and comfy armchairs designed to make you feel right at home.
Head chef Richard Moore has reflected this cosy British feel in his menu. To start, diners can choose from the likes of Bury Black Pudding Spring Rolls, Potted Ham Hock and Scallops. For mains there’s Fish, Chips & Mushy Peas, Braised Lamb Shank and Annies Sausage & Mash. There’s also a delicious pie menu including 3 Cheese & Onion Pie, Fish Pie and Steak & Ale Pie.
Annies also serves Afternoon Tea, Champagne Tea, Traditional Cream Tea and a daily lunch menu, as well as morning coffee and pastries from 8.30am.