Provided by: Visit Bruges - Jan Darthet
Dining

Bar Bulot

Bar Bulot, the business run by chef Gert De Mangeleer from the concept restaurant, L.E.S.S., opened in 2019 as a pop-up and quickly grew into a fully fledged luxury brasserie. On the menu are contemporary takes on classics from Belgium's rich culinary tradition. The exceptional quality, impeccable service and hard work for which the establishment has become known are now paying off, as Bar Bulot has since been awarded its first Michelin star. A bright and tasty future awaits!
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Patrick Devos

Patrick Devos

Right in the heart of Bruges, chef Patrick Devos owns an impressively historic patch. The four drawing rooms date back to a variety of style periods and are all absolute pearls. The garden terrace makes the venue utterly complete. In this unique decor, Patrick Devos serves a gastronomic, innovative and light cuisine. A blend of pure flavours, biological vegetables and a maximum harmony between wine and dish. The chef only works with the best quality produce, mainly from his own region. It is therefore only logical that the restaurant has built up quite a reputation over the years.
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La Tâche

La Tâche

Right out of the city centre, on the road that leads to Blankenberge, the art-deco villa - which houses La Tâche - stands in all its splendour. Here chef Olivier Monbailliu creates French cuisine with Mediterranean influences. French classics with a Southern touch are the order of the day and this thanks to the house tapenades, high quality olive oils and herbs from the property's garden. The chef also cherishes a passion for wine, which is reflected in an extensive wine list, a mix of budget-friendly discoveries and the famous grand crus. The correct price-quality ratio is never lost sight of.
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