Restaurants & Cafés in Port of Spain

Trinidad and Tobago's cuisine is popular for its diverse array of seafood dishes, fresh fruits and vegetables. Although Callaloo, a hearty stew made from young dasheen or taro leaves, is considered the national dish of Trinidad & Tobago, there are other famous dishes such as curried crab, dumplings, fish soup and saltfish buljol. Trinidad and Tobago offer a delightful range of beverages to try. Don't miss the creamy and indulgent peanut punch, the refreshing Angostura Chill made with bitters, and the robust Demerara rum crafted from sugarcane along the Demerara River. These drinks showcase the unique flavours and traditions of the islands. Make sure you make time to try Trinidad and Tobago's divine cuisine and exotic drinks.