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Europe Italy Venice Dining Locanda Cipriani

Overview

Locanda Cipriani

The guide was updated: 2024-04-17

Born to be a rural "maison d'hôte" (a guest house), the restaurant Locanda Cipriani is part of the world-famous luxury hotel of the same name, welcoming guests in a very simple environment where the atmosphere is cosy and relaxing. The menu includes dishes created by the Cipriani family, which are now considered classics, such as carpaccio of raw meat and Sampietro fish ‘alla Carlina’, a variety of fish-based dishes, and homemade pasta. To accompany your food, a fine selection of Italian and particularly Friulian and Venetian wines.

Useful Information

Address: Piazza Santa Fosca, 29, Torcello
Website: www.locandacipriani.com/en/restaurant
Phone: +39 041 730150
Email: info@locandacipriani.com

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Purchase

Vini Da Pinto

Vini Da Pinto

Ristorante Vini Da Pinto is situated right across from the Rialto Fish Market, which means a daily fresh selection of locally caught fish and crustaceans — just ask for the special of the day. Seafood specialities served all year round include spaghetti alle vongole (clams), tagliatelle all’astice (lobster), and seppie al nero (squid in its ink). You can choose to enjoy your meal either outside or in its rustic-chic interior featuring ancient stone pillars, bare brick walls, and beams from the 14th century.

Osteria Da Fiore

Osteria Da Fiore

Once a neighbourhood tavern fit for "un' ombra" (Venetian slang for a glass of wine), today Da Fiore could possibly be the city’s best restaurant, with sober décor, elegant rooms, and delicious dishes like misto crudo (marinated raw fish) and pennette with crayfish and broccoli.

Ristorante Ca' Dolfin

Ristorante Ca' Dolfin

Fresh, unpretentious seafood dishes are the focus of this traditional restaurant located in a small piazza, just a few minutes from the Rialto Bridge. That combined with impeccable service and affordable prices is what keeps visitors coming back to Ristorante Ca' Dolfin.

Cantine del Vino Già Schiavi

Cantine del Vino Già Schiavi

Cantine del Vino Già Schiavi is the perfect place to go if you're looking for Italian-style tapas accompanied by a glass of wine. This 19th-century tavern offers the most inventive cicchetti in Venice. Don't miss the crostini-style layers of bread, smoked swordfish, and slivers of raw zucchini, or pungent slices of Parmigiano, fig, pistachio and toast.

Al Nono Risorto

Al Nono Risorto

Al Nono Risorto serves simple and authentic Italian cuisine in the heart of the city. Enjoy classic Venetian dishes like sarde in saor (sardines preserved in a sweet and sour marinade) along with baccalà (dried and salted cod), pasta, and homemade pizza. During the warmer months, you can dine al fresco in their spacious and lovely wisteria-covered courtyard.

Da Mamo

Da Mamo

Italy is world-famous for making great pizza and pasta dishes. Da Mamo offers those Italian classics along with traditional local dishes such as creamy salted codfish with polenta in a cosy, candlelit setting.

La Zucca

La Zucca

Located near San Giacomo Square, La Zucca is a small and welcoming restaurant serving seasonal Venetian dishes with a focus on vegetarian options. Some of their specialities are pumpkin flan and pumpkin soup, hence the name La Zucca, which means "the pumpkin" in Italian. In summer, the restaurant offers 12 canalside seats.

Algiubagio Restaurant

Algiubagio Restaurant

This restaurant's watchword is "detail". The romantic atmosphere and the elegant and refined design go hand in hand with the enchanting terrace overlooking the lagoon. The sophisticated menu featuring modern Italian dishes leaves prices on the higher side, but once you've tried the food and enjoyed the chic, rustic-style setting, you'll find it to be worth your visit.

Riviera

Riviera

Facing the Giudecca Canal, Riviera encompasses magic views of Venetian domes. The spectacular sight combines with soft music to create the perfect atmosphere for a sensational dinner. High-quality seafood is on focus here and the sommelier will help you find a wine that best matches your dishes.

Osteria Antico Giardinetto

Osteria Antico Giardinetto

Osteria Antico Giardinetto is a homely family-run restaurant, close to the Rialto Fish Market, serving exquisite Mediterranean food and typical Venetian cuisine with fresh fish, meat-based dishes, and homemade pasta and desserts.

Locanda Cipriani

Locanda Cipriani

Born to be a rural "maison d'hôte" (a guest house), the restaurant Locanda Cipriani is part of the world-famous luxury hotel of the same name, welcoming guests in a very simple environment where the atmosphere is cosy and relaxing. The menu includes dishes created by the Cipriani family, which are now considered classics, such as carpaccio of raw meat and Sampietro fish ‘alla Carlina’, a variety of fish-based dishes, and homemade pasta. To accompany your food, a fine selection of Italian and particularly Friulian and Venetian wines.

A Beccafico Arte

A Beccafico Arte

A Beccafico Arte is a casual establishment with canalside tables and a terrace, serving a delightful selection of seafood dishes, pastas, and pizzas.

Hostaria Bacanera

Hostaria Bacanera

Spacious restaurant with an authentic Venetian charm in a secret hidden corner of the city. Hostaria Bacanera offers fresh and perfectly executed dishes, mostly seafood. The chef goes daily to the Rialto Market to choose the catch of the day. Pair the divine food offered here with a high-quality wine and you've got yourself a memorable dining experience.

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