NEWArrivalGuides is now part of Smartvel. Discover our new smarter travel tools
ArrivalGuides
City House

City House

Nashville, Tennessee

Provided bysebasnoo/Shutterstock.com
PDF Guide

Our travel guides are free to read online. Get your own copy as a PDF to take anywhere or print for your trip.

This will be downloaded as a PDF.

Price

€4.95

City House

City House is a chef-owned and operated restaurant featuring Italian cuisine that’s inspired and influenced by the American South. The restaurant serves a menu of antipasti, pizza, pasta, fish, meat and a wide selection of drinks. Complement every dish with a cocktail, bourbon, whiskey or wine. Desserts include delicious chocolate stout and espresso ice box cake, butterscotch panna cotta and more. You can trust the chef to masterfully marry subtle flavors.

Information

  • address1222 4th Avenue North, Nashville, TN
  • openingHoursSun & Mon 5pm–9pm, Wed–Sat 5pm–10pm, Tue closed
  • phone+1 615 736 5838
  • websitecityhousenashville.com
  • facebookhttps://www.facebook.com/cityhousenashville/

More in Dining

Kayne Prime

Kayne Prime

Kayne Prime is both Nashville's independent "boutique steakhouse" and M Street's dining gem. The name “Kayne” derives from the historic Kayne switch yard, located directly across 11th Avenue. Kayne celebrates both traditional American steaks and modern interpretations, featuring classics, market-driven fresh ingredients and farm-to-table dishes. Craft cocktails accompany the extensive wine list, and dinner is served 7 nights a week. You will also be spoiled with spectacular views of the historic train yards, Union Station and the downtown skyline while dining.

DiningRead more →
Hattie B's Hot Chicken — Lower Broadway

Hattie B's Hot Chicken — Lower Broadway

A family-owned and operated restaurant chain serving Nashville-style hot chicken. Try the classic and delicious combination of hot waffles and deep-fried chicken, spicy or not. Be warned: the spicy version is Spicy, as it's prepared with ghost peppers. The chicken is served with pickles and atop white bread, as is customary here. The restaurant was started by a father and a son, both called Nick Bishop. It is named after three women in their family with the name Hattie.

DiningRead more →