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Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.​

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Dinner in The Sky Malta

Dinner in The Sky Malta

Dinner in the Sky Malta takes dining to new heights, quite literally, as it elevates 22 guests to 40 metres above the rooftops of the island. This extraordinary experience blends fine dining, fun, excitement, and theatre into one unforgettable adventure. Suspended in the air, guests can savour their meals while enjoying breathtaking views of Malta. Although not for the faint of heart, Dinner in the Sky Malta ensures absolute safety for all its daring patrons, making it an extraordinary and secure gastronomic journey.
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Tmun

Tmun

If you eventually venture out to the island of Gozo, do consider dining in one of the finest establishments there, Tmun. Nestled behind a row of colourful fishing boats in the fishing village of Mgarr, Tmun is a family-run restaurant which has been in operation for over 30 years. Its marine-themed interior perfectly complements the overwhelming seafood variety on the menu, often inspired by the freshest fish caught that day. Favourites among diners include prawn tartare, fish soup, and crispy panko tempura monkfish.
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The Cliffs

The Cliffs

Perched on the cliffs of Dingli, the elegant and modern restaurant, The Cliffs offers an unforgettable dining experience on the highest point of the Maltese Islands. From its beautiful and airy terrace, guests can indulge in a meal accompanied by incredible views of the sunset over green valleys and the blue sea. The food served at The Cliffs is a testament to the rich culinary traditions of the Mediterranean, as it skillfully incorporates locally-sourced and fresh ingredients. Embracing the heritage of the region, the restaurant preserves the use of wild edible plants, a practice fading away in the surrounding rural village of Dingli. Most dishes served here pay homage to traditional aspects that are either lost or at the brink of being forgotten, making The Cliffs a place of both culinary delight and cultural significance.
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Blue Elephant

Blue Elephant

Blue Elephant, an award-winning restaurant in Malta, offers an enchanting dining experience directly by the harbour, with some seating overlooking the shipyard. The restaurant is designed like a traditional Thai village, transporting guests to an oasis of waterfalls, lush greenery, and vibrant colours. Delight in the authentic flavours of Thai cuisine, from dim sum to sweet and sour emerald chicken, while sipping on Mai Tais and enjoying the picturesque view of the marina.
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Trattoria da Pippo

Trattoria da Pippo

Trattoria da Pippo, a charming and rustic restaurant located in Valletta's city centre, has been a favourite among locals for almost 40 years. Open exclusively for lunch, it offers the perfect spot for a mid-day break during a sightseeing tour of the Maltese capital. Unlike traditional menus, da Pippo prides itself on sourcing the freshest ingredients daily, allowing the chef to create a variety of Italian and European dishes for that afternoon's service. From local meat cuts to freshly caught fish, shellfish, and crustaceans, their cuisine bursts with flavours and is cooked to perfection. Advanced booking is highly recommended.
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