Local Montreal Food Tour

Eat your way through Montréal by joining a guided food tour that explores the city’s neighbourhoods through regional flavours. Along the way, stop at well-loved eateries, hear the stories behind the streets, and sample local specialities. The tours change depending on the area, but they’re a good way to sample a range of dishes while discovering streets and spots that might otherwise go unnoticed.

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Île Flottante

Île Flottante is a buzzy French-inspired restaurant where creative cooking meets a stylish space adorned with local artwork. The menu changes with the seasons, so you get a sense of what’s fresh and happening in Montreal’s culinary landscape. Portions tend to be on the smaller side, and the overall experience leans towards the higher end of Montreal’s dining scene.

Restaurant Jérôme Ferrer - Europea

Europea might make you think the best French cuisine is not in Paris or anywhere in France, but right here in Montreal! Chef Jérôme Ferrer, who learned to cook by his grandmother's side, has never left the kitchen and now shares his talent and passion with anyone who wishes to dine at his restaurant. Spanish, Italian, and Catalan influences enhance the French flavours for a truly extraordinary experience.

Damas

Damas is an upscale Syrian restaurant known as much for its food as for its richly decorated, Persian-influenced interior. Hanging lanterns, warm reds, and patterned fabrics set the tone, while the menu draws on the flavours of Damascus and Aleppo, with excellent hot and cold mezze alongside well-executed mains.

Arepera

Arepera is a casual Venezuelan restaurant in the Plateau specialising in arepas, the country’s corn-based staple. Made with 100% corn flour, the arepas are naturally gluten-free and come stuffed with a variety of fillings ranging from slow-cooked meats to vegetarian and vegan options. The menu also includes empanadas, fried plantains, and other Venezuelan comfort dishes.

La Banquise

La Banquise is, without a doubt, the most famous Poutine joint in Montreal, and most locals will tell you it simply is the best. Open 24/7, it’s a classic late-night (or early-morning) stop where plates arrive piled high with fries, squeaky curds, and gravies of every kind. The menu offers more than 30 variations, ranging from the fully loaded T-Rex to vegetarian options, allowing you to keep it simple or go all-out.

Tiamo

Tiamo is a bi‑level restaurant with a boho‑chic interior that doesn’t look like much from the outside but feels intriguingly different once you step inside. On the ground floor, light meals, such as thin‑crust pizzas, fresh salads and simple seafood make for an easy lunch or casual dinner. Head up to the mezzanine for a slightly dressier experience with a broader menu and a well‑curated wine list.

Schwartz's Deli

Schwartz’s Deli is one of Montreal’s true culinary landmarks, serving its famous smoked meat sandwiches on Saint-Laurent Boulevard since 1928. The old-school diner atmosphere hasn’t changed much over the decades, and neither has the formula: hand-sliced smoked beef piled high on rye, served simply and generously. The meat comes out tender, juicy, and subtly smoky, letting the beef itself take centre stage. It may be busy, but for a first taste of Montreal’s classic smoked meat, Schwartz’s still delivers exactly what you came for.

Le Majestique

A long-time favourite on Boulevard Saint-Laurent, Le Majestique is a lively seafood bar and oyster house known for its late hours, strong drinks, and unmistakable personality. The interior feels like a vintage diner playfully reimagined, with wood panelling, mismatched chairs, and just the right touch of kitsch. Seafood is at the heart of the menu, with excellent oysters shucked to order and served with classic accompaniments, alongside seasonal small plates. A rotating selection of natural wines, ciders, microbrews, and well-crafted cocktails rounds out the experience, drawing a loyal crowd of locals and late-night regulars.