
Brauhaus FRÜH am Dom
Perched right beside the Cathedral, FRÜH has been serving Kölsch straight from the barrel since 1904. It’s Germany’s second-largest brewery pub, with room for around 1,500 guests spread across a ground-floor restaurant, a series of cosy vaulted cellar rooms and a summer beer garden overlooking the Heinzelmännchenbrunnen. The menu features classic Cologne cooking—schnitzel, sausage, pork knuckle, pea stew, Halve Hahn and more—all made using time-honoured recipes. The servers (known as Köbes or Köbine) are fast and friendly, and keep the Kölsch coming until your coaster hides your glass.
DiningRead more →












