The restaurant is located in the “7 fonts” business park, a 5-minute car journey from Cap d’Agde. Quoted in a number of guides including MICHELIN, GAULT & MILLAU, GUIDE HUBERT and PETIT FUTÉ... this restaurant serves dishes made from fresh ingredients, the majority of which are locally sourced. The focus is on fish and seafood but there is also a selection of meat, poultry and offal dishes, including kidneys, sweetbreads and squab, to name just a few. Seasonal menus are frequently suggested, on the theme of spring, or with truffles or blue lobster in summer... From Tuesday to Friday, simpler BISTRO-style dishes are available at lunchtime, so that you can eat in under an hour. In summer, the beautiful shady patio at the restaurant entrance makes you forget the external appearance. Last but not least, because this restaurant is outside the town centre, you’ll have no trouble parking.