Bones Restaurant

Bones is Atlanta’s classic, no-nonsense steakhouse—the kind of place that’s been around forever and still does things right. The service is sharp, the steaks are top-quality, and the sides (fried onion rings, lobster bisque, creamed spinach) are just as good as the main event. It’s got that old-school, clubby feel, so expect a lot of business dinners and special-occasion meals. The pecan pie is a must. Reservations are essential, especially on weekends.