Gofreria Piemontèisa

Turin

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Gofreria Piemontèisa

The 'gofre' is a crispy wafer typical of central Europe, but the Piedmontese version is made with meliga — the local name for polenta. This eatery can be considered the meeting point between street food and haute cuisine, in a local and personalised way, which gives life to a one-of-a-kind place.

Information

addressVia San Tommaso 7, Turin
emailinfo@gofriemiassepiemontesi.it
openingHoursTue–Fri 11:30am–3:30pm, Sat 11:30am–6:30pm, Sun 11:30am–4pm, Mon closed
facebookhttps://www.facebook.com/gofreriapiemontese/

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