Ocho Rios：Dining

Jamaica’s cuisine is just as exciting as the country itself: jerk dishes, where a meat of your choice is sprinkled with a unique combination of spices (also called jerk), are headliners on every restaurant’s menu — and are only the beginning. Seafood and oxtail are also a staple here, and thanks to the presence of many different cultures, so are Indian, Chinese, and Italian culinary experiences.