TocaMadera
If TocaMadera's menu can't excite you, few things can: from tantalizing pequeños of tamales, empanadas and taquitos, to the raw bar featuring several exciting varieties of ceviche and appetizing mains (try the hot stone with a choice of tofu, chicken, grass-fed beef or Japanese wagyu, plus scrumptious sides). The cuisine is curated by chef Suárez, a pioneer of the Cuban New Food scene that aims to incorporate local tradition into cutting-edge culinary endeavor.
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