The Weeping Elm

The Weeping Elm at Rathmullan House counts many blessings as far as dining is concerned: the walled garden provides the kitchen with fresh fruit, vegetables, and herbs. The seaside setting provides fresh local fish, seaweed, and seafood, while rich local farmland produces specialities like Rathmullan lamb, John Hamilton’s free-range pork, and Pat O’Doherty’s black and white pudding.