Dining - Donegal & The North West

DiningGuide was updated: 14 בספטמבר 2024

Donegal does not only have some of the best seafood just out of the bustling seaports of Greencastle or Killybegs but will also spoil you with excellent pies and game chowders, found in cosy taverns as well as the finest of restaurants—high chances are, with a view of the sea.

The Lemon Tree Restaurant

A widely acclaimed inland restaurant with an extensive Early Evening Menu, including signature dishes such as the Donegal pork hash and the cheddar-filled steak burger, and desserts that are also a delight to the eye.

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Charlie's West End Cafe

Highly acclaimed Donegal-wide, Charlie's Cafe is the place to go if you want to grab a good pub grub. Short of time? Ask for a takeaway; you won't have to compromise on quality.

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The Restaurant at the Castle Grove Country House

Set in an elegant Georgian house, Castle Grove's restaurant serves fine seafood, game, and vegetarian meals made of locally grown ingredients. The à la carte menu is famed for its specialties, such as the Slaney Valley lamb, and afternoon teas are also a feast here with housemade scones and oak-smoked salmons.

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Nancy's Bar Ardara

A family-run bar and restaurant for seven generations, Nancy's has become a distinct landmark in the small seaside village of Ardara. Make yourself comfortable, and grab a pint—or rather, a cake of Guinness.

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The Lobster Pot

A proud owner of the Irish Pub of Distinction award, at the Lobster Pot you will find everything that is essentially Irish: fresh seafood, sports games, and warm hospitality! If unsure what to try, go for the Titanic platter.

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Olde Castle Bar & Red Hugh's Restaurant

Located by the city's signature landmark, the Olde Castle, this place is just as filled with history as it is with guests. A multi-award winner restaurant presenting a finely chiselled lunch and dinner menu, from venison pie and chowder to locally produced seafood. Red Hugh Brew is exclusively brewed for the visitors of Olde Castle!

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The Weeping Elm

The Weeping Elm at Rathmullan House counts many blessings as far as dining is concerned: the walled garden provides the kitchen with fresh fruit, vegetables, and herbs. The seaside setting provides fresh local fish, seaweed, and seafood, while rich local farmland produces specialities like Rathmullan lamb, John Hamilton’s free-range pork, and Pat O’Doherty’s black and white pudding.

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The Rusty Nail

Just a short walk from the golden sands of northerly Tullagh Bay, the Rusty Nail is a friendly restaurant with fresh food specials several days a week and music sessions on weekends.

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Ard Na Breatha House Bed and Breakfast

Ard Na Breatha is a cosy bed and breakfast place that is also worth a visit if you need a fresh homemade lunch off the Wild Atlantic Way.

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An Bonnan Buí

In 1993, Martin Kelly and his Brazilian wife Monica Santos brought the bittern back to life by opening their marvellous restaurant An Bonnan Buí. Since the beginning, the restaurant has been offering great food in a relaxed atmosphere, bringing the freshest ingredients from the sea to the table.

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The Restaurant at Harvey's Point

The restaurant is located within Noel Cunningham's famed Harvey's Point Hotel in an idyllic countryside setting. Enjoy a seven-course tasting menu or a casual lunch, and admire an unparalleled view of Donegal!

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Kealy's Seafood Bar

The fishing village of Greencastle is a guarantee that food at Kealy's is always locally sourced and freshly delivered to your table at any hour of the day. Early Bird menu between lunch and dinner from 5pm to 6:30pm!

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The Peak Restaurant

Located in the heart of Donegal bay in the county's southernmost town, the fine fish you are having at this warm and inviting restaurant might have just been caught a few metres away!

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