Seafood, tuna fish in particular, coconut and rice constitute the bulk of Maldivian dishes, many of which are heavily influenced by Indian and Sri Lankan flavours. Much like Indian cuisine, Maldivian food may prove a bit too fiery for some, so make sure to request the desired level of spiciness when you order.
As a rule, island resorts house a number of cafes and eateries, offering guests plenty of dining options to choose from. To explore further possibilities, travellers may opt for a boat ride, or even a short seaplane flight, to a nearby island. The Niyama Private Islands resort, with its themed restaurants, could be an interesting choice. Alternatively, plan for a meal out at one of the unique Maldivian underwater restaurants.
