DiningGuide was updated: 17. září 2024
Moroccan cuisine, in general, consists of the staples of meat ― mainly chicken and lamb ― a wide variety of fruits and vegetables, and couscous. The most renowned Moroccan dish is the tajine, a slowly cooked stew of meat, vegetables, fruit and nuts. Another famous dish is pastilla, which is composed of either chicken or pigeon between layers of pastry.
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Dar Marjana
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Ksar El Hamra
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Casa Lalla
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Dar Moha
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Le Foundouk
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Al Fassia Guéliz
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Pepe Nero
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Les Jardins de la Medina
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Azar
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Limoni
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Bagatelle
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The Restaurant of La Sultana
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