The rich culinary traditions of Orihuela combine produce from the land and sea, transforming time-honored recipes into works of art and culture. Some of the most traditional dishes include cocido con pelotas (stew with meatballs), arroz de las tres pumas (rice stew with three types of pulses), rice with vegetables, rabbit, shellfish, and more. Salted fish is a key ingredient in many local dishes, and the area is known for its high-quality sausages. The local artisan sweets, with their Arabic origins, are carefully preserved in the enclosed convents and never fail to delight visitors. These treats include zamarras, pasteles de Gloria, meringues, and tarta de Santa Clara almond cake.
Orihuela boasts a diverse array of restaurants where you can savour these delectable dishes, offering a complete and varied culinary experience.
