Dining i Mariehamn - Åland

Åland boasts a staggering variety of high-quality local produce. Apart from island-grown vegetables, there are lamb, pork, beef (meats also come in sausage form), and seafood (fish, especially pike, along with staples like smoked salmon and herring), as well as a range of dairy products and free-range eggs. Åland's chefs really have a wealth of prime ingredients to work with, and these are made excellent use of at some of the archipelago's fine restaurants.