InAzia

InAzia

Warsaw

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InAzia

One of the Polish capital's finest dining establishments happens to specialise in Southeast Asian cuisine. Combining flavour inspiration from China, Thailand, Indonesia, Vietnam and even Singapore, head chef Marcin Sasin delights with finest dining creations made with first-rate ingredients like wagyu beef and often served to share.

Information

addressUlica Boleslawa Prusa 2, Warsaw
openingHoursMon–Sat 5pm–11pm, Sun 12:30pm–4:30pm
phone+48 22 450 61 00
websiteVisit website

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The Art Nouveau architecture of this indoor food market dating, back to the beginning of the 20th century, has been restored and the edifice modernised, and it has become one of the most important locations in the city’s culinary and social scene. Hop over for dinner or an exhibition — try out the latest trends in urban cuisine and find out what’s hot in town.

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If you are a night owl and are not afraid to eat late, then this is the place for you. The old Warsaw Central Train Station has gained a new life thanks to the gathering of food lovers organised here every Saturday and Sunday. This is where you will get the best street food in town, with a wealth of tastes — from traditional to oriental.

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Pierogi

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When you think of Polish cuisine, you think of… pierogi! Fair enough, as there are so many varieties of this traditional dish: with meat, cabbage, mushrooms, fruit, potatoes, cottage cheese or grits. New types have also appeared: with feta cheese, spinach or mozzarella. You simply have to have pierogi on your menu!

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Every Varsovian knows the taste of these balls of potato dough sprinkled with pork scratchings and fried onion. This is a true people’s dish, once famous in the Praga district of Warsaw. Supposedly, the best pyzy were sold in the famous Różycki Market. Have a taste – with either meat filling or just plain.

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Borsch

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Doughnuts

Doughnuts

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W-Z Cake

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This cult cake is as Warsaw as it gets. Its name comes from the W-Z Drive built right after World War II that runs under the Old Town. The cocoa pastry with layers of milky cream simply melts in your mouth and is an absolute must on the menus of all traditional cafés.

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