Borsch

Borsch

Warsaw

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Borsch

There are many varieties of borsch: horseradish, sorrel, and Ukrainian (with vegetables), though the most popular type is made with beetroot. You can order it in any restaurant, and it is frequently served with croquettes. A perfect dish to warm you up in the winter.

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Pork Knuckle in Jelly

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Chłodnik (Cold Soup)

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Żurek

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This soup is quintessential Polish cuisine. It is made of meat broth leavened with rye sourdough and served with a boiled egg and white sausage. The dish is very filling and can serve as an entire meal. It is also a traditional part of the Easter breakfast menu.

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Doughnuts

Doughnuts

Warsaw's doughnuts are round, puffy, and have no hole in the middle. They come in different varieties with a pudding or jam filling. The best are believed to be those filled with wild rose jam. Doughnuts can be bought on virtually every street corner, but the true doughnut craze comes on Fat Thursday.

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W-Z Cake

W-Z Cake

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