Santiago: Dining

The cuisine of Chile is characterised by both the preparation methods of the Chilean Indigenous Mapuche culture as well as by the aromatic flavours of the fresh ingredients from land and sea. Stews (cazuelas), wood-fire bread (tortillas de rescoldo) and clams, often baked with parmesan cheese (machas a la parmesana), are just some of the regional specialities, along with classic empanadas, grain or corn-based dishes and tropical fruits. Santiago's cuisine stands out due to its diversity and the mix of modern and traditional dining options. A glass of wine from one of the nearby vineyards will perfectly complement your meal. Wherever you go in Santiago, you will have the opportunity to taste the country's specialities at restaurants and small eateries. Street vendors offer their delicacies at small stalls, their food is generally safe to eat and always delicious.