Dining - Vancouver | ArrivalGuides.com

DiningGuide was updated: 29 sierpnia 2024

The multicultural character of Vancouver can easily be seen in the wide range of cuisine, a fusion of many ethnic flavours: African/Indian, Greek/Italian and Mediterranean/French, with fresh seafood is on almost every menu. With chefs blurring international boundaries and restaurants ranging from bohemian to ultra chic, Vancouver has refined the art of eating out.

Farmer's Apprentice

Chef David Gunawan uses only local organic ingredients to prepare his dishes, aiming to "serve unique food and wine in a comfortable setting accessible to everyone", which is amply accomplished in both the small patio and bright interior.

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La Quercia

La Quercia is one of the city's premier Italian restaurants, serving locally sourced organic dishes in their elegant space. While the menu includes traditional Italian specialties, they are all prepared and served with the chefs' unique sense of style and flair.

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Cuchillo

Cuchillo serves dishes and snacks from around the Latin America continent, from Peruvian ceviche to Mexican tacos, and everything in between. For fun after dark, be sure to try some of their unique and classic cocktail creations.

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Joe Fortes Seafood & Chop House

Joe Fortes is a household name in the city, attracting diners from all over the world to enjoy the creations of this top chef and his San Francisco-style seafood grill. After over 30 years in the business, Joe Fortes has achieved iconic status.

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L’Abattoir

L’Abattoir boasts not only its famed French cuisine and impressive wine list, they are also one of the best cocktail bars in town. The Federales comes highly recommended, made with mezcal, amaro Bigallet China-China, and orange bitters.

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CinCin Ristorante & Bar

The open kitchen, with its wood-fired forno, is the center of attention in this fantastic Italian restaurant. On the other hand, you could always dine al fresco on the wonderful terrace. Either way, you'll be treated to traditional Italian fare and your taste buds will rejoice.

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Simba’s Grill

Simba’s Grill offers Eastern African fusion cuisine with many exotic flavors. The restaurant is family-operated and has been around for more than ten years, serving fantastic food and delighting customers with its unique decor.

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Pink Pearl

Pink Pearl is synonymous with Cantonese first-class dining and dim sum. Fresh local produce and West Coast seafood comprise the menu, so fresh, in fact, that the staff bring the live fish and crab to the table for your inspection before preparing your meal.

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Water Street Café

Water Street Café is located in the historic area of Gastown, with everything that entails: cobbled streets outside and a nice view of the famous steam clock. The menu consists of expertly prepared haute cuisine in beautiful presentations.

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Jinya Ramen

Jinya Ramen Bar is a popular chain of Japanese noodle restaurants that originated in Tokyo and has locations around the world, including several locations in Vancouver. The restaurant is known for its wide variety of ramen dishes, which are made with fresh, high-quality ingredients and a variety of broth styles. In addition to ramen, the restaurant also serves a range of other Japanese dishes, including donburi (rice bowls), gyoza (dumplings), and more. The atmosphere at Jinya Ramen Bar is casual and lively, with a modern, industrial design and a focus on communal seating. Many of the restaurant's locations offer both indoor and outdoor seating options.

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Vancouver: Dining

Farmer's Apprentice

La Quercia

Cuchillo

Joe Fortes Seafood & Chop House

L’Abattoir

CinCin Ristorante & Bar

Simba’s Grill

Pink Pearl

Water Street Café

Jinya Ramen