DiningGuide was updated: 17 Maret 2023
Åland boasts a staggering variety of high-quality local produce. Apart from island-grown vegetables, there are lamb, pork, beef (meats also come in sausage form), and seafood (fish, especially pike, along with staples like smoked salmon and herring), as well as a range of dairy products and free-range eggs. Åland's chefs really have a wealth of prime ingredients to work with, and these are made excellent use of at some of the archipelago's fine restaurants.
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Indigo Restaurant & Bar
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Restaurant Seagram
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Restaurant Käringsund
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Glada Laxen
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Restaurant Q
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Arken Garden
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Smakbyn
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Kvarter5
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Brasserie Ångbåtsbryggan
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