Boracay: Dining

Boracay has a huge choice of restaurants to suit all tastes and pockets — from local eateries to lavish gourmet-style venues. Dishes like char-grilled chicken, meat cooked to perfection over coals accompanied by salads and local vegetables, or fish caught fresh from the sea, marinated and grilled, can be found on most tables. Try grilled prawns with bacon and avocado, fresh Oriental-style spring rolls, or delicacies like seared tuna with soy sauce. The hotels and resorts tend to have a selection of restaurants too, serving both Filipino and international cuisines.