Pork Knuckle in Jelly

Pork Knuckle in Jelly

Warsaw

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Home Europe Poland Warsaw FoodPork Knuckle in Jelly

Pork Knuckle in Jelly

Pork Knuckle in Jelly

This delicate pork is cooked with vegetables and then left to set in an aromatic jelly. It is served with a touch of vinegar and a slice of bread. Order the dish as a small entree or as a starter to begin your Warsaw feast. Not a bad vodka chaser either.

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