The Tasmanian Beer Trail

Tasmania

Provided byTourism Tasmania

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The Tasmanian Beer Trail

Discover the charming characters and captivating stories behind Tasmania’s craft beers on the Tasmanian Beer Trail. Local brewers are always on the lookout for interesting ingredients, resulting in some pretty wild and unusual ales.

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Moorilla Cellar Door

Moorilla has developed in tandem with MONA, Museum of Old and New Art, with an emphasis on the production of wines that mirror Mona's overall philosophy.

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MONA's Void Bar

Prop yourself up at the bar for some of Hobart's best cocktails including the staples and some of those that have been forgotten.

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Southern Wild Distillery

At Southern Wild Distillery in Devonport, food scientist turned distiller, George Burgess, takes you from the mountain to the meadows to the sea. Dasher + Fisher gins are named after two wild rivers that run from the snowmelt of Cradle Mountain. Let George take you on a flavour meander (by appointment), right where he makes the gin. Find out what producers he calls on to blend with his signature wakame, lavender and native pepperberry. Stay on for cocktails! Perhaps a gin mimosa starring Mountain Gin, Devil’s Corner sparkling and Spreyton Fresh orange juice?

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Society Salamanca

Tucked away from the bustle of Salamanca, Society offers Hobart’s largest most extensive spirit library. Gin tastings platters highlight award-winning gin makers from around the island — each gin comes with a unique garnish designed to highlight key botanicals. All served up with house-made Tassie tonic.

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The Tasmanian Whisky Trail

In one of the few places in the world where whisky is still made the old-fashioned way, it’s the people that make Tasmanian whisky special. Pure water running off mountains is ideal for producing fine whisky. Just like in the 1830s, Tasmanian whisky is handcrafted slowly in copper stills, matured in small barrels and hand bottled by whisky lovers, for whisky lovers, worldwide.

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The Tasmanian Cider Trail

Curious about the Apple Isle’s rosy reds transformation into moreish cider? It’s the characters behind the brew that makes Tasmanian cider special.

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Tamar Valley Wine Route

Over 170 kilometres of winding roads make up the Tamar Valley Wine Route. But it’s not just enviable cool-climate wine territory and cellar doors that you’ll come across. You’ll find hazelnuts, lush orchards, pastures and a world-class fave not to miss — Jansz Tasmania — the type of sparkling that has put Pipers River Valley on the world map. Refuel with a delicious tasting plate of local cheese, charcuterie and seafood at Moore’s Hill Vineyard. There’s also craft beer, cider, coffee and whisky all served in an Uber comfy and arty setting.

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Bangor Vineyard Shed

Stop at Bangor Vineyard Shed along the road to and from Port Arthur and indulge in oysters plucked from the waters before you and wine from vines growing just beyond the deck. Bangor is the cellar door for Bangor wines and the farm gate shop for Lease 170's oysters.

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North West Wine Trail

Some of Tasmania’s prettiest towns sit on this coastal edge, and so do a bumper crop of wineries. Sample and purchase direct from the producer at the North West vineyards.

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Southern Wine Trail

Vineyards are closer to Hobart than any other capital city, including the Derwent Valley, Coal River Valley and the Huon and Channel wine growing areas.

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East Coast Wine Trail

Tasmania’s east coast is picture-perfect. White sand beaches and open turquoise horizons. But it’s also a gourmet food bowl bursting with the best local fare matched with wines produced from the East Coast Wine Route’s boutique vineyards.

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