Feeney’s Restaurant & Bar

Feeney’s Restaurant & Bar

Phoenix, Arizona

Provided byKonstantin Balezin/Shutterstock.com
PDF Guide

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Feeney’s Restaurant & Bar

Feeney’s Restaurant & Bar
Feeney’s is a classic, old-school steakhouse with a cozy bar and lounge specializing in prime rib and steaks but also offering an impressive range of dishes on its dinner menu, such as escargot, jumbo shrimp cocktail, and beef Wellington. On Sundays, Feeney's brunch takes a Mediterranean twist, featuring specialties like frittata, tsoureki French toast, and house-made fresh fruit sangrias.

Information

  • address6314 N 12th Street, Phoenix
  • emailfeeneysrestbar@gmail.com
  • openingHoursWed–Fri 11am–9pm, Sat 4pm–9pm, Sun 10am–9pm, Mon 11am–9pm, Tue closed
  • phone+1 602 274 9700
  • websiteVisit website

More in Dining

Durant’s

Durant’s

As one of Phoenix's oldest restaurants, Durant's boasts over 60 years of pride and excellence in serving the Valley of the Sun. This establishment has become a cherished tradition for fine dining, offering exquisite steaks and seafood dishes, signature desserts, and an impressive selection of wines and martinis. The interior features a vintage vibe with red leather booths, dark red wallpaper, and dark wood accents that create a warm ambiance harkening back to the bygone era of the 50s and 60s. Enter through the back kitchen door to experience Durant's and one of Phoenix's finest.

DiningRead more →
Tarbell’s

Tarbell’s

Tarbell's, led by acclaimed chef Mark Tarbell, is a staple of award-winning New American cuisine in Phoenix. The restaurant’s elegant ambiance, featuring white tablecloths, rich wood decor, and a refined maple bar, sets the tone for an elevated dining experience. The prestigious wine list complements the seasonal menu while enduring favorites like "The Giant Meatball" with spaghetti, Grass-Fed Wagyu Filet Mignon, and Pan-Seared Chicken ensure there’s something for everyone to savor.

DiningRead more →