The Pavilion

Langkawi

Provided byGiulia M/Shutterstock.com

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Home Asia Malaysia Langkawi DiningThe Pavilion

The Pavilion

The Pavilion is an open-air Thai restaurant located in a stilt house that overlooks the rainforest. It serves traditional Thai dishes such as tom yam goong and pad thai in a nice and friendly environment. The restaurant also hosts cooking classes for those guests who want to learn how these delicious dishes are prepared.

Information

addressDatai Langkawi, Jalan Teluk Datai, Langkawi
openingHoursDaily 16:30pm–10:30pm
phone+60 4 950 0500
websiteVisit website

More in Dining

Kayuputi

This quiet and elegant restaurant offers an original blend of local cuisine and western culinary tradition, under the guidance of Executive Chef Gaetan Biesuz. The delicious food is coupled with a perfect dining area facing the sunset, which adds a romantic touch to the already pleasant atmosphere.

DiningRead more →

The Planter’s at The Danna

At The Planter’s you can taste Mediterranean as well as local Malaysian cuisine in a friendly atmosphere with live piano music. The restaurant also offers vegetarian and gluten-free dishes, to suit the dietary needs of every guest.

DiningRead more →

The Gulai House

Deep inside the jungle, housed in a traditional Malay stilt hut, this Malay and Indian restaurant offers its guests an unforgettable culinary experience, with generous portions of tasty food in a comfortable alfresco setting. The menu includes traditional Malay dishes like beef rendang (spiced curry beef cubes) and ikan bakar (grilled fish), as well as Indian recipes such as papadum (crispy, round-shaped flat bread).

DiningRead more →

Ikan-Ikan

Located at the Four Seasons resort in Tanjung Rhu, this Malay restaurant serves traditional dishes in a nice, Malaysian-style setting with an open-air dining room. The menu includes meat, fish and vegetarian dishes prepared with fresh local ingredients, such as braised beef tenderloin, grilled Andaman sea bass and wok-fried green beans.

DiningRead more →