
Captain James Landing
A Baltimore icon, this seafood spot is hard to miss with its eye-catching design—a full-size merchant vessel on the Canton waterfront. Known for its relaxed, family-friendly vibe, it offers a diverse menu that goes beyond seafood, featuring steaks and pasta. Steamed crabs, a Chesapeake Bay tradition, are a seasonal highlight from May through September. Don't miss their hearty breakfast menu or stop by later to enjoy steamed shellfish and a cold draft beer.
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