Glacier Le Rocca-Serra

This popular dessert palace knighted by the critics offers a vibrant array of interesting flavours within sweet, creamy concoctions. The owner, Francois Rocca-Serra tracks the scents and flavours of Corsica to incorporate them in his frozen creations, which come in the form of ice creams, sorbets and cakes. Expect the unexpected from Francois as he infuses both dairy and non-dairy ice cream with effervescent ingredients such as lavender, chestnut and even catnip.

Information

address1 Rue Saint-Dominique, Bonifacio
emailrocaserafrancois@gmail.com
phone+33 4 95 73 10 08
websiteVisit website
facebookwww.facebook.com/glacierbonifacio

Café de la Poste

This charming little spot in the heart of Bonifacio offers a delightful sun-soaked terrace, the perfect place to enjoy cannellonis, creme brûlées and coffees, which are the specialities here. The interior of Café de la Poste is covered in jagged, whitewashed stone giving it a clean yet rustic ambiance. For those looking for something a bit more substantial have no fear, La Poste caters to all appetites, offering lunch and dinner as well as an extensive wine list.

Café Niçois

On one of the slender side streets of old town lies this quaint, turquoise cafe boasting a long shaded terrace where passers-by can drop in for a brief cuppa. Café Niçois is a favourite amongst the locals who are very protective of the 100 year old coffee shop, so expect a unique and authentic vibe and respect for the culture.

Boulangerie Faby Noel

Corsica is renowned for its rich culinary traditions, including beloved pastries like Pains des Morts and Tartes au Brucciu. At Faby Noel, hungry customers can choose from a long list of delectable baked goods such as these, or go in for their famous pies featuring Corsican cheese, canistrellis and anise flavoured crackers. The artisan bakers here have been in the game for ages and they have gained quite a bit of know-how along the way.

Pâtisserie Sorba

The Sorba pastry shop is a cherished local bakery, which has been run by a dedicated family for generations. Conveniently located near the Saint Erasmus church, beside the picturesque marina, it's a must for those who appreciate traditionally crafted bread, delectable donuts, mouthwatering tarts, and other irresistible desserts. Don't miss out on the 'Pain des Morts', bread of the dead, as it would be rude not to try the local speciality.

Café des Vestiges

Located over on the eastern edge of town, along one of the cobblestone pathed streets characteristic of the citadel of Bonifacio lies the attractive, ambient Café des Vestiges. The extensive menu here includes a delightful array of local food and drink including some of the best pizzas in Corsica. Their homemade cheesecake is the pièce de résistance, so definitely don't neglect the desert menu.

Le Corail de Bonifacio

This emblematic sweet shop is another addition from local hero François Rocca Serra. The age-old recipe of Le Corail de Bonifacio has been passed down through generations, ever since it was made as a gift for Napoleon, who frequently indulged in its sweetness back in the late 1700s, as well that of its creator, Emma Poggioli. The product is simple yet effective, consisting of almonds, honey, lemons and oranges. There are often free tasting sessions for those who need more convincing before purchasing.

Glacier Le Rocca-Serra

Bonifacio