Baltimore is known for its crab, and it’s said there are 50 ways to prepare it—each one more delicious than the other. Whether you're digging into Maryland's famous steamed blue crabs at a waterfront fish house, grabbing a quick bite at a local stand, or enjoying a more upscale meal, crabs are always an excellent choice.
But if cracking shells isn’t your thing, you’ll find plenty of other fresh seafood options around the city. Beyond the seafood, Baltimore offers a wealth of diverse dining experiences, with neighborhoods like Little Italy serving up traditional Italian classics such as cannolis, tiramisu, and biscotti.
