Plateia Dimarchiou (Town Hall Square) and Kapodistriou Street host some of Corfu's best restaurants, each offering a delectable blend of cuisines influenced by various cultures. Notably, Italian cuisine has left a significant impact on the local dishes. Delight your taste buds with must-try specialities such as the sofrito, which consists of aromatic ingredients cut into small pieces and sautéed or braised in cooking oil for a long period of time over low heat. Another delicious option is the pastitsada, a Greek delight consisting of pasta topped with meat, slow-braised in a zesty tomato-based sauce. For seafood enthusiasts, the bourdeto is a true gem, featuring fish cooked to perfection with a medley of red sweet and hot spicy peppers and onions.
