First Noodle Under The Sun
Xi’an has earned its reputation as the kingdom of noodles, with a history of wheat cultivation and noodle-making that spans over a thousand years. Today, noodle dishes in Xi'an come in hundreds of variations across the province—served with or without soup, boiled or sautéed, thick or thin, round or flat, sweet or spicy. Noodles have become a staple of local life, each variety offering a new way to experience the city’s unique flavours. At First Noodle Under the Sun, one of Xi'an’s most celebrated noodle restaurants, you’ll find signature dishes that showcase this noodle-making tradition.
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