Tel Aviv Food & Wine

Tel Aviv Food & Wine

Warsaw

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Tel Aviv Food & Wine

Tel Aviv Food & Wine

This vegan restaurant enjoys a significant (and well-founded) following among non-vegans, for its offerings will no doubt please diners of even the most carnivorous persuasion. It's Israeli cuisine at its best: hummus, falafel, and abundant mezze, all in a low-key, unpretentious environment. Coffee specialities prepared with almond milk.

Information

addressUlica Poznanska 11, Warsaw
emailcontact@restauracjatelaviv.pl
openingHoursMon–Thu 10am–11pm, Fri 10am–midnight, Sat 10am–midnight, Sun 10am–10pm
phone+48 22 621 11 28
websiteVisit website

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When you think of Polish cuisine, you think of… pierogi! Fair enough, as there are so many varieties of this traditional dish: with meat, cabbage, mushrooms, fruit, potatoes, cottage cheese or grits. New types have also appeared: with feta cheese, spinach or mozzarella. You simply have to have pierogi on your menu!

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Every Varsovian knows the taste of these balls of potato dough sprinkled with pork scratchings and fried onion. This is a true people’s dish, once famous in the Praga district of Warsaw. Supposedly, the best pyzy were sold in the famous Różycki Market. Have a taste – with either meat filling or just plain.

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Doughnuts

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Warsaw's doughnuts are round, puffy, and have no hole in the middle. They come in different varieties with a pudding or jam filling. The best are believed to be those filled with wild rose jam. Doughnuts can be bought on virtually every street corner, but the true doughnut craze comes on Fat Thursday.

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W-Z Cake

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