
Shabu
Championing a menu of 'Freestyle Asian Cuisine,' Shabu was voted 'Park City's Best Restaurant' and one of Conde Nast Traveler's Top 12 new restaurants in the U.S. The acclaimed Shabu is the pride of Nobu-trained chef Robert Valaika, who specializes in hot-pot cooking. There are small, hot or cold plates like Yellowtail Jalapeño, the Wagyu Beef Hot Rock, signature dishes like the Miso Glazed Black Cod and Shabu Shabu. As for larger plates, the Pan Seared Grouper is a must-try.
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