
Roza
Right across from the Natural History Museum, Roza blends fine dining with a relaxed, contemporary vibe. Chef Jean-François Pantaléon—who trained in top Parisian kitchens—serves up refined, seasonal dishes rooted in the Loire terroir. The menu is elegant without being flashy and the wine list leans toward small French producers. A Michelin-starred spot that feels both polished and personal.
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