Bratwurst Röslein
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Gusto Natural
The restaurant focuses on natural and pure flavor. Dishes fresh from the barbeque and tasty international wines inspire the guests.
Information
- addressBĂŒrgweg 25, Nuremberg
- phone+49 911 148703020
- websiteVisit website
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BratwursthÀusle
Not far from the Sebalduskirche, the BratwursthĂ€usle has been giving original NĂŒrnberger RostbratwĂŒrste a hint of beechwood by cooking them over a wood fire since 1313. True to tradition, the BratwursthĂ€usle has its own butcher shop, where the Nuremberg specialities are freshly prepared each day. Hungry visitors can enjoy their sausages and a freshly pulled pint on the two terraces, which boast historical surroundings and views of the Sebalduskirche, the Rathaus and the Hauptmarkt. The little delicacies, which are always grilled to order, are served on a tin plate, just like in Albrecht DĂŒrerâs time.
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Hausbrauerei Altstadthof
If youâre heading towards the Kaiserburg and Albrecht-DĂŒrer-Haus from the Hauptmarkt, youâll pass the Hausbrauerei Altstadthof. True to its name, the restaurant brews its own beer and offers a delightful dining experience. Naturally, the brewery shop is the place to go for all products beer-related. It stocks a great selection of beer, beer mustard and much more!
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âZum Gulden Sternâ Historical Sausage Restaurant
It may not be the largest sausage restaurant, but itâs certainly the oldest. The menu includes NĂŒrnberger RostbratwĂŒrste with a hint of beechwood, prepared on an open fire. Fermented cabbage, homemade potato salad and freshly ground radish are the perfect accompaniments. Come and feast on the various snacks on offer throughout the day and enjoy apple strudel for dessert.
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Gasthaus Rottner
The Gasthaus Rottner has been family owned for more than 200 years. The Rottner family offers regional, seasonal cuisine, prepared in a contemporary and innovative way. In the summer months, you can enjoy your meal under shade of linden trees in the fabulous restaurant garden. Or in Franconian style under the nut trees in front of the house. Events - such as a culinary cinema-in-the-barn or cooking courses with award-winning Chef Rottner - round out the offerings.
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EssigbrÀtlein
Since 1989, two-star Master Chef Andree Köthe's EssigbrÀtlein has resided behind the heavy oak doors, bull's-eye windows and sandstone façade of this quaint building in Nuremberg's Old Town. As a pioneer of vegetable and spice cuisine, Köthe is also able to give meat and fish the flavor for which he is so famous. He offers innovative cuisine with novel interpretations.
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Zirbelstube
The Restaurant Zirbelstube serves regional cuisine with international flair using only fresh seasonal ingredients. Let yourself be spoiled in a relaxed atmosphere - whether it's with friends, business partners, surrounded by family or while sharing a romantic meal as a twosome. Guests of the Zirbelstube value not only the pleasant ambience of the restaurant and its varying menu, but also the cordial and personal style of its owners, the Kunkel family.
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Opatija
The Opatjia restaurant is located in the heart of Nuremberg's Old Town. Its place on Unschlittplatz combines a central location with historical tranquility. The restaurant has flourished since the beginning of the 1960s, spoiling with unbroken, friendliness both new and loyal long-time guests. In the Nuremberg Old Town, Opatjia is "an institution", where one can enjoy the specialty of the house - choice fish- in a comfortably modern ambience or in its shady garden.
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Sebald
Experience in restaurant Sebald how the passion of our cooks for exquisite and clever creations - paired with a Mediterranen ambience and flair - blend to create an elegant evening. Star Chef Karl Bernd Sperber and his team will spoil you with fine, seasonal dishes for connoisseurs and gourmets.
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L'Osteria is a typical italian restaurant. Families, friends, old and young: everyone enjoys tasty italian food together. Since 1999 the restaurant is famous for it's big pizza that exceeds the plate.
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Das Steichele
Steichele has been located in Nuremberg since 1897. Here, the Steichele family serves traditional Franconian and light cuisine - whether in the historical restaurant from the 19th century, in the garden or in the cozy wine bar. All the products used come from selected suplliers and producers in the local area, which guarantees the freshness and purity of all the ingredients used. You can also enjoy, try and purchase specially selected wines from Franconia, excellent wines from South Tyrol and the Staatsweingut Rheinland-Pfalz as well as vintages from the family's own vineyard.
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HexenhÀusle
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Trendy japanese restaurant with sushi&co!
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Restauration Kopernikus
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Beckschlager
You can build your own burger in the "Rock 'n' Roll" restaurant with a terrace and a beer garden. Whether with Angus beef, vegetarian or a variation of different toppings, everything is possible. Salads, desserts and cocktails are also available here.
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ZweiSinn
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Bardolino
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Alte KĂŒch'n
A homelike atmosphere awaits you at the Alte KĂŒchn'n, reminding you of the good old days in grandma's kitchen. You can see whether or not the cook is as good as your grandmother - all the food is prepared before your eyes. Whether you love hearty Franconian and Bavarian food you're vegetarian or fan of international cuisine, the Alte KĂŒch'n offers something for every taste. A specialty of the house is home-made potato pancakes - available in a variety of flavors and toppings.
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Koch und Kellner
"Koch und Kellner" has existed since July 1997 - the philosophy of the restaurant is best described as: Just enjoy! We offer original cuisne and matching wines. This seemingly simple idea has been enthusiastically embraced by guests. Full of light, the restaurant exudes an atmosphere of summer enjoyment even in the darkest winter. The furnishings are stylish, but here is still a relaxed atmosphere.
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Entenstuben
In the Entenstuben from Fabian Denninger, you can expect light but skilled cooking. Only the best seasonal products from the region are used. The restaurant has been rewarded with a Michelin-Star in 2016.
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