
La Tupina
Honouring the traditions and gastronomic products of the South-West of France, La Tupina is an institution in Bordeaux, and perhaps the city's most famous restaurant. Opened in 1968 by Jean-Pierre Xiradakis, it has not stopped receiving praises for the quality and finesse of its food, its wines, as well as the perfection of its service. The decor is what a textbook French restaurant should look like, with its open fire and farmhouse feel.
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