
Pâtisserie Philippe Rigollot
World Champion of Pastry in 2005 and "Meilleur Ouvrier de France" (Best Worker in France) in 2007, Philippe Rigollot is a passionate pâtissier who welcomes you to his fantastic boutique and tearoom to offer you a mouth-watering experience. Enjoy the lovely atmosphere of this Parisian-style patisserie, a wonderful place for teatime, and lose yourself in a world of Macarons, chocolates and other exquisite homemade pastries.
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