Dining في Al-Jawf

Grains such as wheat and rice together with meats, such as lamb, constitute the bulk of Saudi cuisine; pork is normally not served in the country, as its consumption is forbidden by Islam. Milk is often used in local cooking, and dates constitute a dessert staple. Another local speciality is the desert truffle, collected by Bedouins and served as dessert. Exotic treats of Al-Jawf include desert lizards ('dobb'), wild rabbits, and birds.