The Juhasz Sibling’s Winery – Wine Cellar Nr. 40.

Established in 1996, this winery is one of Eger’s most well-known traditional family wine businesses. The cellar is made of volcanic rhyolite which provides an optimal environment to produce the flavour intensive wines, matured in oak vats for many years. One of their top wines is the Egri Cabernet Franc Grand Selection (Challenge du Vin Bordeaux, 2011, silver medal), which is a deep ruby colour, rich, full-bodied red wine. The fragrance of blackberries, tobacco and coffee is particularly special. This is the place to come to taste special and international award winning, unique character wines.
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Sike Tamás Wine Cellar Nr. 43

Visitors are welcomed in a 100- metre long, impressively renovated wine cellar area and a terrace that can accommodate 60 people. Tamas Sike award-winning winemaker from Eger, grows grapes on 27 hectares of land, and principally produces wines, such as: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Alibernet, Pinot Noir, and Italian Riesling. The vineyard is located above the lake which creates a special micro-climate. The environment and other factors have to be just right to create the circumstances which lead the Furmint grapes of particular vintages to develop botrytis, enabling the creation of Aszu wine. If you have a chance while you are in The Valley of Beautiful Women, definitely taste this; it is unique in the Eger Wine Region.
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Molnar Wine Cellar Nr. 16.

The 60 -meter-long basement hollowed-out of rhyolite creates a spacious guest area as well as an open terrace to welcome guests. In winter, the fireplace radiates heat, while in the summer it’s a cool, cosy environment where wine lovers can drink in the candlelit atmosphere and some excellent wines. After prior consultation, savoury snacks such as scones, ham, cheese, farmer’s charcuterie platter, and bread and dripping) can be provided. The specialty wine available at this cellar is the “Éger Édes”, a sweet white wine that has a honey aroma.
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Ostoros Wine Cellar Nr. 33.

Using the most modern techniques and technology, this winery has been producing wines for fifty years, with great attention to detail and no compromises. They have a multiple domestic and international awards: the winery is particularly successful with its rosé wines, but the 2012 vintage Kékfrankos (also called Blau Frankisch, or Lemberger in the USA) was internationally recognised with a silver medal. At the winery there is a choice of 8 differently themed wine degustation menus. The most exciting is the one which boasts ten different items, presenting a lovely cross section of the varieties available in the whole Eger region.
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Tóth Winery

This particular cellar is unique for the area. This is a 1,100m2 wonder in the belly of the mountain. There is no manmade roof support, no plastering, only the hollowed out rhyolite tunnel and the mass of the mountain. The cellar network is made up of 5 branches. A highly professional guide Will present the whole process form grape to bottle. The main focus of the Toth Winery is the preservation of the historical flavour aesthetic of the Eger region, and to this end the use of the most modern technology alongside the traditional, which is clearly demonstrated during the Kistalya cellar tour. A few doors down, at cellar 46, you can try more of their wines.
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Tarjányi Winery

From the middle of town, it’s a 5-10-minute drive to the intimate hilltop setting. It’s worth taking a seat on the “watching the sunset” bench to partake of a delicious glass of wine and appreciate the beautiful surroundings, and the panorama of the vineyards of the Egerszalok hillside. There’s a real feeling of being at home here. Sample some of the winery’s Bordeaux prize winning wines and definitely order some accompaniments: snacks and pates. For families with little ones there’s a small play area and tasty homemade jams. If you book in advance, a gourmet dinner, to complement the wines, especially like one of their chimney roasts. Everything here is authentic and delicious.
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St. Andrea Wine Estate

The St. Andrea Wine Estate can be found 15 minutes' drive from Eger in Egerszalók, and offers cellar tours and wine tastings, imparting knowledge of the Eger wine region and about the internationally acclaimed St. Andrea wines. As well as wines, freshly baked bread, oil and cheese, there’s also delicious home-made ham. The winemaker at St Andrea is Dr. György Lőrincz (The Winemaker’s Winemaker, 2008), a deeply religious, sophisticated man. Do not go home without tasting the Star of Eger Sun Wine, 2011 vintage, the silver medal winner of the Finger Lakes International Wine Competition (2013, USA).
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