
Chez Slah
Chez Slah thrives on its ever-changing Mediterranean catch. This unpretentious seafood spot operates market-style: servers present the day’s haul for diners to choose what’s freshest. Expect simply grilled fish, garlicky prawns, or octopus salad, all served in a whitewashed dining room buzzing with locals. While the handwritten menu proves unreliable (ask for recommendations), regulars praise the quality over quantity approach. Service can be leisurely, but that’s part of its seaside charm. Book ahead for weekend evenings when the terrace fills with families sharing platters of sea bream and carafes of Tunisian white.
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