Régi Posta Restaurant

“Régi Posta” is a Hungarian-style cellar restaurant, with a special historical atmosphere. This is sensed by visitors who find that the fully renovated building satisfying every modern expectation has also well preserved its historical values. Régi Posta tempts guests with real traditional flavours, dishes made from quality materials sourced locally, and with a kitchen satisfying the highest gastronomic demands, the guarantee for which is the master chef László Boros. On the one hand, the restaurant offers à la carte dining, and on the other hand, it is also the ideal venue for a relaxing evening in a pleasant atmosphere, for business meetings, birthdays and other celebrations, garden grill parties, outdoor cooking in cauldrons, receptions or other events.

Information

addressDebrecen, Széchenyi utca 6.
emailinfo@regiposta.hu
phone+36 52 325 325
websiteVisit website

IKON Restaurant & Lounge

Those who know us also know that we could talk about IKON for hours on end. However, if we had to summarize it in a few concise words, we would say it’s a fantastic gastro-workshop. We are not satisfied with good enough, but aim at perfection, making sure that our dishes are made from the best local ingredients with utmost expertise and in constant quality. We place the emphasis on fresh ingredients and modern technology, while we also rehabilitate somewhat forgotten or neglected components and allow the influences of far-away lands also to inspire us.

Pálma Restaurant

Barabás Restaurant

Tradition and innovation and simultaneously at home in this versatile restaurant located in the heart of the city. They aim to preserve the traditional flavours of Hungarian cuisine, popularize the excellent Hungarian wines, offer high-quality service to discerning guests, and are always open to new ideas as well. The restaurant accommodates 90 people, and thanks to its separate rooms, it is also an ideal location for business lunches, dinners and family events.

Street Bistro

Street Bistro, as the name also indicates, offers a fusion of street food and bistro kitchen, with a real youthful atmosphere, where dishes are made from the best ingredients, under the direction of a qualified chef. Guests can choose from traditional and unique soups, burgers, sandwiches, pastas, pies, salads and various deserts, which are best accompanied by home-made fruit syrups and wine spritzers.

Wok To Box

The owner of Wok To Box restaurant had previously managed an Asian restaurant for six years, and at the same time, he also learned in several Oriental restaurants, standing directly at the wok, the characteristic cooking techniques, the secrets of at that time several far eastern restaurant standing near the wok from the typical cooking techniques and the secrets of the pure Japanese, Thai, Indonesian, and Vietnamese flavors. In the fast-serving restaurant in Debrecen, delicious dishes made in Asian woks from fresh ingredients await guests, who can choose from various pasta and rice dishes and eight kinds of sauces.

Maszek

Simplicity that is evocative of the past, sleekness and relaxed culinarity: all this in the heart of the downtown, in Simonffy Street. The city’s truest culture bistro is full of energy and respectable piquancy. “I consider gastronomic traditions as very important, and so I try to preserve the traditional traits while also making the dishes exciting and forward-looking. As far as possible, I work with fresh, local and seasonal ingredients” (Péter Pataky, chef).

Buri-Buri

Streetfood-style French fries, fajitas, buritos, buri-buris, Mexican hot dog, and piadinas. The latter is a flat bread originating from Northern Italy, which is becoming increasingly popular also in Hungary, owing to its versatility, as it can be filled with practically anything. There are also ham, tuna and sausage-filled, as well as vegetarian buri-buris on the menu. A big favourite of many is Crudo E Ruccola, made with cheese cream, Parma ham, rocket salad and mozzarella