Jeong Restaurant

Sporting classy interiors almost entirely in dark wood, Jeong offers a tasting menu that features salmon tartare, 'bok bun ja', a fruity Korean wine, and 'goguma', a pudding made with roasted Korean sweet potatoes. There are also á-la-carte options, including pulled duck confit, sashimi and pork dumplings with fermented vegetables and spices.
Information
- address1460 West Chicago Avenue, Chicago
- emailjtran@jeongchicago.com
- openingHoursWed–Sat 5pm–9:30pm
- phone+1 312 877 5016
- websiteVisit website
- facebookwww.facebook.com/jeongchicago
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