Reserva Restaurante y Cocteles
Opened in 2019, Reserva is one of Rome’s latest gems and serves Latin cuisine with a hint of Caribbean vibe. The menu moves between ceviche, tacos and tartares, more playful dishes like shrimp with passion fruit or crispy tapioca, and bigger plates such as picanha, all shaped by Brazilian-born chef Paulo Aires. Cocktails matter here as much as the food, mixed at the long bar upfront and often built around cachaça, mezcal and tropical fruit. Warm colours, marble details and plenty of plants give the room its character, making it a good place for a slower dinner that drifts into drinks.