
Hartwood (Tulum)
Founded by a husband-and-wife team from New York, this off-grid culinary gem features a rustic, jungle-like setting and an ever-changing menu of market-fresh dishes that expertly blend Yucatan-style food with American cooking—all prepared in a wood-burning oven and grill within a solar-powered kitchen. To secure a table at this much-loved eatery, early booking is essential.
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