Restaurant Botanica

Restaurant Botanica is nestled among the vineyards of Spicers Vineyards Estate with splendid views to the Broken Back Range. The restaurant prides itself on delivering an impressive, modern Australian menu using fresh seasonal produce, combined with one of the country’s best regional wine lists.

Information

address555 Hermitage Road, Pokolbin NSW
emailreception.vineyards@spicersretreats.com
phone+61 2 6574 7229
websiteVisit website
facebookwww.facebook.com/SpicersVineyardsEstate

Bistro Molines

The award-winning Bistro Molines offers an ever-changing menu of French provincial dishes using fresh, seasonal local produce. The restaurant is set among the beautiful surrounds of Tallavera Grove Vineyard, with indoor and outdoor dining overlooking a valley of terraced vineyards and grazing cattle.

Emerson's on the Lake

This multi award-winning restaurant is at the splendid Adina Vineyard. Enjoy a relaxed weekend breakfast, late week lunches or contemporary modern Australian cuisine in the evenings. You can also try the popular eight course degustation menu during dinner service. Emerson’s also offers the unique opportunity to eat dinner in the kitchen on the Chef's Table to watch the chefs work.

Esca Bimbadgen Restaurant

Bimbadgen Estate is a winery and vineyard encompassing the award-winning Esca Bimbadgen Restaurant, an expansive cellar door, café, outdoor amphitheatre, modern tasting rooms and accommodation. The restaurant uses fresh produce grown on the estate or sourced locally. Menu highlights include the Esca Tasting Plates, allowing guests to enjoy three tastes from the menu, each matched with a Bimbadgen wine.

Leaves & Fishes

The Leaves and Fishes menu focus on seafood, with an Asian kick. The restaurant is set on a serene lake dotted with beautiful water lilies. You'll enjoy the tranquility along with the gourmet dishes using fresh produce and seafood. Boutique accommodation is also available in stylish boathouses by the lake.

Margan Wines & Restaurant

Margan Restaurant is part of the Margan Wines establishment which includes 100 hectares of vineyards and follows an estate-grown and estate-made philosophy. The kitchen garden and orchard produces up to 90% of vegetables and fruit for the restaurant's seasonally inspired menus. Menu items such as pasta, gelato, soft cheeses, butter, small goods and bread are also prepared freshly on site.

Ridge View

RidgeView is a family owned and operated vineyard, handcrafting award-winning wines from grapes grown on the estate. The RidgeView Restaurant uses fresh local produce, including organic vegetables from its own garden, for a Mediterranean and Middle Eastern-inspired seasonal menu - designed to enhance the flavour of the estate's wines.

Circa 1876

Near boutique hotel Peppers Convent, Circa 1876 has a strong reputation for being home to some of the finest cuisine in the Hunter Valley, with a passion for sourcing local produce and growing produce on site in an organic kitchen garden. Enjoy a drink in the restaurant's Circa 187 Bar, which has a list of over 300 wines.