Ulvö Hotell & Restaurang

Ulvö Hotell & Restaurang

Höga Kusten

Provided byUlvö Hotell/Höga Kusten
PDF Guide

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Ulvö Hotell & Restaurang

Ulvö Hotell & Restaurang
The kitchen at Ulvö Hotell has a great respect and love to all farmers and do their utmost to prepare each dish with respect and love. The High Coast of Sweden has so many food craftsman and farmers that produces various crops and raw materials with an enormous passion.

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More in Tastes

Fermented Herring

Fermented Herring

Never has rotten fish smelled so bad yet tasted so good. The small local herrings are caught in the spring, salted and left to ferment before being stuffed in a tin before it hits the tables and shops. The result is Swedish surströmming! The traditionalist Swedes, food lovers and adventurous tourists eat it in the end of August always outdoors. Eat it like the locals, wrap it in buttered flat bread with slices of almond potatoes, diced onion and crème fraîche accompanied with beer, schnapps and lots of friends.

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