Press Food & Wine

Press Food & Wine

Adelaide

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PDF Guide

Our travel guides are free to read and explore online. If you want to get your own copy, the full travel guide for this destination is available to you offline* to bring along anywhere or print for your trip.

*this will be downloaded as a PDF.

Price

€4,95

Press Food & Wine

Press Food & Wine
Enjoy modern Australian cuisine at this high-standard restaurant. The menu, created by head chef Andrew Davies, is constantly aligned with the changing seasons, providing only the best and freshest ingredients. For the highest pleasure, choose a local wine from their extensive wine list.

Information

  • address40 Waymouth St, Adelaide
  • emaileat@pressfoodandwine.com.au
  • openingHoursMon–Fri 11:30am–3pm / 5pm–11pm; Sat 5pm–10:30pm
  • phone+61 8 8211 8048
  • websiteVisit website
  • facebookVisit website

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Situated on the Magill Estate with panoramic views over the vineyards and the city beyond, this 5-star restaurant offers modern Australian cuisine and one of the most impressive restaurant cellars in the world. The estate itself, which in total houses four different dining and drinking locations, overlooks more than five hectares of Shiraz vines, which are among the most celebrated in the whole world, and they also contributed to the first vintages of Grange in the 1950s.

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